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Get Inspired: Seared Salmon with Balsamic Glaze

Christine (Who am I?)

click to see much larger, printable recipe (opens in new window)

This was yet another winner from the fine folks at America’s Test Kitchen. If you think that fish is too hard to cook, think again. This is very quick and easy. I prepared it exactly as the recipe directed, and it was awesome.

Fish is very good for you, and it has lots of protein and other nutrients. You won’t need to run on your treadmills quite so much, if you substitute fish for a few beef meals.

You don’t need to buy expensive balsamic vinegar for this…the regular supermarket kind is fine. Just don’t substitute any other type of vinegar in this recipe…balsamic has a unique flavor that is important to this dish.

I served it with broccoli and rice, as suggested…yummie!