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Get Inspired: Broiled Salmon with Potato Crust

October 30th, 2008

Table of contents for Get Inspired!

  1. Get Inspired: BLT Salad
  2. Get Inspired: Garlic Chicken with Sweet Roasted Pepper Sauce
  3. Get Inspired: Seared Salmon with Balsamic Glaze
  4. Get Inspired: Taco Salad
  5. Get Inspired: Shanghai Chicken Salad
  6. Get Inspired: Mediterranean Pork Chops
  7. Get Inspired: Garlic-Rosemary Pork Chops
  8. Get Inspired: Broiled Salmon with Potato Crust
  9. Get Inspired: Easy Chicken Cordon Bleu
  10. Get Inspired: Pepper-Crusted Steak


Click on image for larger printable recipe, will open in new window.

It’s been a while since I posted one of these, but I will be getting back to this regularly.  I have been collecting the recipe cards at the Shaw’s store every week, and I have a whole bunch I haven’t tried yet.

This recipe first appeared, in a slightly different form, in the very first season of the America’s Test Kichen TV show on PBS.  It appears in the companion book to the season, The Best Recipe.  It involved roasting a whole side of salmon in this manner.  It’s very nice, but it might be a bit much for some people.  If you were having a big dinner party, it might be nice.  But this version here is for an average family, you just buy and cook as much salmon as you need, no waste.

Potato chips on salmon may sound strange, but give it a try!  It’s very tasty! :D

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