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I almost forgot to post this!  If, per chance, you are planning to make a cornbread stuffing, save some dough and bake your own, rather than buying it.  You probably have most, if not all, of the ingredients already in your kitchen.

1 large egg
1 cup milk
1 teaspoon salt
1 cup cornmeal
1 cup all-purpose flour
4 tablespoons melted butter
1 tablespoon baking powder

Preheat the oven to 425 degrees F. Butter or grease an 8-inch square cake pan. Place all dry ingredients in a large bowl, whisk to combine. Whisk in egg, milk, and melted butter until just combined. Pour batter into the prepared pan, bake for 30 minutes on the middle rack of the oven.

Bake this the day before, at least, and leave it out to get stale, freshly baked bread is NOT good for stuffing! My cats seem to love this, and I have caught them nibbling on it. No need to toss it, it gets baked in the oven as stuffing anyway. Also, cats are cleaner than most people, even if they do lick their own butts.

“Kitty nibbles” never hurt anyone! LOL!