If you are a fan of PBS cooking shows, you are probably familiar with Italian chef Nick Stellino. Did you know that he is on Facebook? If you use Facebook, search for him and add him as a friend. He’ll add pretty much anyone, whether he knows you in person or not. I actually did meet him in person once, years ago, when he came to a food event in Boston. He signed a copy of his latest cookbook at the time for me. I’m sure he doesn’t remember me, he’s met thousands of fans over the years, but he added me anyway.
He often shares his favorite recipes on Facebook, such as this one for Shrimp Bolognese. I made this last night, and it was excellent! Very quick and easy to make, and, served over pasta, is a complete meal in itself. It’s a lot faster than traditional Bolognese, which is made with beef. And probably a lot healthier, too.
I like to buy shrimp that is already peeled and deveined, it often comes frozen at a reasonable price. The shrimp I bought had the tails on…you can leave them n because they look better that way, or, as I did, remove tails before cooking. Mike doesn’t like to have to pick the tails off himself, lazy thing!
What is nice about the Facebook page is that it really is Nick, not some corporate staffer, who writes this stuff. Having cooked from his books and watched him on TV for so long, I can just tell that it’s really him. And he will also answer questions from friends and fans about the recipes.
In addition to cooking stuff, he also shares family stories, photos, videos, and all, from his native Italy. He is an excellent storyteller. And he’s also a cat person, something that is always a plus with me! Right now he and his wife, Nanci, have two kittens, brothers named Luca and Luigi. He sometimes writes about their antics.
So get on over to Facebook and look him up today!
All kitties love treats. However, many types of treats are soft and chewy, and therefor not good for their teeth. However, every time I’ve tried giving our cats crunchy treats, it was met with turned-up kitty noses, as in “we’re not eating THAT!”

